Job Title

Elder Nutrition Program Nutritionist

The successful candidate will be responsible for developing menus for noon time meals that comply with regulatory standards; for planning and conducting nutrition education, sanitation training, and in-home nutritional counseling; developing nutrition clinical programming and for ensuring quality standards.  Requirements include:  Registered Dietitian (RD) (preferred), or Licensed Dietitian, ServeSafe certification, valid driver’s license, and reliable transportation.  35-hour work week with flexible scheduling options following successful introductory period.


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